"The Only Thing Frozen We Carry Is...Ice!"
Mugs' Meatball Sub*
A new twist on a Mug's Bistro by Chef Todd Classic. Potato Chip-crusted herb salmon cake atop of made-to-order potato hash with two over easy eggs.
Slow cooked meatballs on house-made sub roll with pesto, marinara, mozzarella, parmesan, peppers and onions, and pepperoni. Served with chips.
Monday thru Saturday
Caramel Apple Hand Pie
Two eggs done your way. Sautéed red and green peppers with onions. House-made hash browns made from real potatoes.
Sausage, Bacon, or Honey Ham with a scrambled egg, cheese, and house-made pesto.
Fresh chopped cabbage, carrots, and onions tossed in a red wine vinaigrette.
2 Eggs, Sausage, Peppers and Onions*
Cinnamon-sugar Granny Smith apples enclosed in a traditional pie crust with a cinnamon-sugar streusel on top.
Chicken Piccata Sandwich
* Fan Favorites
Bacon, slaw, tomato, and pesto. Served with slaw.
For bulk orders and direct shipping.
We're mixing it up! Potato Chip-crusted herb salmon burger with house-made jalapenõ slaw on a fresh made house bun. Served with chips or Tabouleh.
Burger wheat, sun-dried tomato, cucumbers, and red onions tossed in a light herb vinaigrette.
Chef-T , the sweet and spicy sauce, to anything
on the menu!
We believe in energizing your taste buds and giving you an experience that you'll remember, which is why our menu is always changing and ever evolving. Giving our guest the opportunity to try combinations of flavor they would not otherwise try.
We change our menu weekly, but rest assured we'll always carry carry the fan-favorites. On Sundays, head over to our Brunch menu and check out what we're doing. So, check back often to see what the Chef is getting into this week.
Hard salami, pepperoni, and honey ham, pesto, peppers and onions, marinara sauce on a house-made roll. Served with chips.
Shiitake mushroom, cartelized onions, house-made marinara, and mozzarella cheese.
Italian Hot Sub*
"Delicious breakfast! Flavors were amazing & couldn't beat the fresh squeezed OJ! So excited to have you guys in the neighborhood!!!" - Margaux P.
Three egg omelet made with bacon, pepperoni, red and green peppers, onions, pesto, marinara, and parmesan cheese with house-made hash browns.
Mushroom Onion Pizza
Slow cooked and then grilled chicken with a capers and lemon sauce, fried onions, and a mixed blend of cheddar, mozzarella, and coby cheese.
Seasoned lean ground beef and Italian sausage on a house-made bun with peppers and onions, mixed blend of cheese`s (cheddar, mozzarella, and Coby), house-made pesto, and Chef Todd's own Chef-T sauce. Served with chips.
Mugs' Lunch Sides